Let Them Eat Cake – Meredith, NH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (603) 244-6335 to check today's hours. Know the hours? Send them to us.

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258 Meredith Center Rd, Meredith, NH 03253

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Address258 Meredith Center Rd, Meredith, NH 03253

Phone(603) 244-6335

StyleCake shop

CountyBelknap County

Time zoneEastern Time

From city center3.9 mi south

About Let Them Eat Cake

Let Them Eat Cake is a cake shop at 258 Meredith Center Rd, roughly 3.9 mi from downtown Meredith, heading south.

It is one of 3 bakeries and sweet shops we list in Meredith — about one per 2,276 people living in the city. If you want to compare, Blissful Cafe & Bakery sits 3.9 mi from here.

Opening hours for Let Them Eat Cake are not verified in our data. A quick call to (603) 244-6335 before you go saves a wasted trip, especially on holidays.

The brand runs 12 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Meredith	3
Nearest bakery	3.9 mi
Brand locations	12

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.